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3.2% Beer Licenses | A person who is 18 years of age, and is employed by a 3.2% beer licensed establishment, is allowed to handle, stock, sell, serve, or dispense 3.2% beer in that establishment. A person under 18 years of age is permitted to "handle" or "stock" 3.2% beer if employed by a 3.2% beer licensee and under the on-premises supervision of a person who is at least 18 years of age. A person must be 21 years of age to possess, purchase or consume 3.2% beer.
On-premises Liquor Licenses | Malt, vinous and spirituous liquor may be handled, dispensed, or sold (this includes wait staff and bartenders) by anyone who is at least 18 years of age and under the on-premises supervision of a person who is at least 21 years of age with the following EXCEPTIONS: in Taverns (which do not regularly serve meals) and Retail Liquor Stores, malt, vinous and spirituous liquor may only be sold by persons who are at least 21 years of age. A person of any age may bus tables or handle empty alcohol beverage containers. A person must be 21 years of age to possess, purchase or consume beer, wine or spirits.
Off-premises Liquor Licenses | Employees of retail liquor stores and liquor licensed drug stores must be at least 21 years of age to sell or distribute malt, wine or spirits.
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- Club licensees, Arts licensees, Optional premises licensees, and Public Transportation System licensees are not obligated to serve food at any time.
- Hotel and Restaurant licensees must have full meals available until 8:00PM every day, and snacks and sandwiches after 8:00PM. Food sales must provide at least 25% of the gross income from the sale of food and beverages.
- Brew Pubs must serve meals and must derive 15% of the on-premises gross sales from the sale of food.
- Vintner Restaurants must derive 15% of the on-premises gross sales from the sale of food.
- Taverns, Gaming Taverns, and Beer and Wine licensees must have sandwiches and snacks available during operating hours.
- Racetracks are required to have food available during hours of operation.
When food is required to be served, it must be available wherever alcoholic beverages are served.
Off-premises Liquor Licenses
- Liquor stores are prohibited from the sale of food items except those approved by the State Licensing Authority that are prepackaged, labeled, directly related to the consumption of liquor, and are sold in containers up to 16 ounces for the purpose of cocktail garnish.
- Liquor-licensed Drug stores are not subject to prohibitions or requirements regarding sale of food items.
It is also illegal to bring any type of alcohol beverage into any place which sells alcohol beverages. Thus, alcohol beverage may not legally be brought into any restaurant, sports stadium or similar liquor licensed establishment. Similarly, patrons cannot bring their own alcohol beverages into restaurants without liquor licenses because of the prohibition on public consumption.
Alcohol beverages may not be taken out of licensed establishments, except those places which sell for consumption off the licensed premises, such as a liquor store. In addition, 12-47-421 C.R.S. Recorking Statute allows for a partially consumed bottle of vinous to leave the premises, if the establishment sells full meals.
On-premises Liquor Licenses | Licensees who sell alcohol beverage for consumption on the premises (e.g., taverns, restaurants, and brew pubs for on premises sales) may sell from 7:00AM to 2:00AM, 365 days a year. When clocks are turned back one hour for Daylight Savings Time at 2:00AM in November, licensees may remain open the “extra” hour.
Off-premises Liquor Licenses | Licensees who sell alcohol beverages for consumption off the premises (Liquor Stores, Drug Stores, and Brew Pub “to go” sales) may sell from 8:00AM to midnight every day except Christmas.
All Liquor Licenses | No prohibitions exist for sale or service of alcohol on Election Day.
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